"We are real foodies and what Andy produces is of an extremely high standard that could be served in any Michelin stared restaurant."
Lightly curried Jerusalem artichoke and wild mushroom cappuccino
Vanilla bisque sauce, garlic butter and micro herb salad
Airey’s Fillet Steak
Confit root vegetables, buttered greens, potato flower and sweet green peppercorn sauce
Granny smith and saffron custard tart
Apple textures and ice cream